This simple recipe creates delicious banana bread with just three ingredients. Perfect for beginners or quick baking, all you need are ripe bananas, eggs, and self-rising flour. Mash the bananas, beat in the eggs, and mix in the flour until smooth. Pour the creamy mixture into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 40 minutes. Check with a toothpick to ensure it’s fully baked. Cool before slicing and enjoy this moist, flavorful treat! Great for breakfast, snacks, or dessert, this banana bread is easy, fun, and irresistible.